A number of NAMI Scholarship Foundation is now open. This scholarship program is provided by North American Meat Institute (NAMI) and exclusively available for students pursuing undergraduate degree in Animal, Meat, Food Sciences and Culinary Arts. There are seven types of scholarships will be awarded to the best applicants.
The NAMI Scholarship Foundation is seeking to recognize the best and brightest undergraduates majoring in Meat or Poultry Science, Animal Science or Culinary Arts and Science. The Foundation wants to provide the financial support to continue their studies and become the future of the meat industry. The Following Scholarships are available:
- Frank DeBenedetti Memorial Scholarship
- Al Piccetti Scholarship
- John Duyn Scholarship
- Florence Smith Powers Scholarship
- Rosemary Mucklow Scholarship
- NAMI Merit Scholarship
- Robert Hatoff “Center of the Plate” Scholarship (Culinary Arts and Sciences only)
Each of the winners of the NAMI Scholarship Foundation will receive $5,000.
Level and Area of Studies
Undergraduate degree in Meat or Poultry Science, Animal Science or Culinary Arts and Science.
Place of Study
The study will be taken at various college or university in the United States.
Eligibility and Criteria
The NAMI Scholarship Foundation is available for exceptional undergraduate students pursuing degrees in Animal, Meat, Food Sciences and Culinary Arts. All applicants will be selected based on their academic performance.
The citizens of the United States are welcome to apply.
The application must be completed online on the website and application link below.
1 June every year.